Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach cheese wontons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Cheese Wontons is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach Cheese Wontons is something that I’ve loved my entire life.
Recently we started having "Meatless Mondays" at home. Where hubby and I would not eat every Monday. This is really challenging for us meat lovers!
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach cheese wontons using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Cheese Wontons:
- Prepare 1 cup besan
- Make ready 1/2 cup maida
- Take 1 cup oil
- Get 1/2 cup water
- Get to taste Salt accd
- Get to taste Red chilli powder accd
- Take 1 tsp Haladi
- Take 1 cup onion
- Prepare 1 cup blanched Spinach
- Take 1 cup grated paneer
- Make ready 1 tsp Chaat masala
- Prepare Coriander leaves for garnishing
- Prepare Red Chilli Sauce for garnishing
- Take Hung curd for garnishing
Learn how to make Wonton Soup With Spinach and Cheese. These crispy Spinach Artichoke Wontons are made with Homemade Wonton Wrappers and filled with a creamy These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! Briefly wilt baby spinach in a pan with a little water. Wonton Soup With Spinach and Cheese.
Instructions to make Spinach Cheese Wontons:
- First make a dough of wonton in a bowl add besan,maida,salt,red chilli powder, oil and water mix it properly and make a dough tightly and keep it rest for 15 mins
- For Filling :- In a pan add oil add onions saute it properly than add blanched Spinach saute it for 3 mins when it is done add paneer amix it properly add chopped Coriander leaves and add processed cheese in it
- Now take a wonton dough flat it and make a round shape fill the mixture in soft and in the end spread some water to seal the dough and give a shape of wonton and fry it till it's golden colour add hung curd dollop and chilli garlic sauce and garnish with Coriander leaves and serve it
Back to Wonton Soup With Spinach and Cheese. Everyone will love these fried spinach artichoke wontons. The center is warm, creamy and garlicky In a bowl, combine the drained spinach, drained and chopped artichoke hearts, cream cheese, sour. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to Mine didn't need any with the brined artichokes and the cheese. One of the really great things about baked wontons is that they retain their shape when cooled.
So that’s going to wrap it up for this special food spinach cheese wontons recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
