Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled romanesco with anchovies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Romanesco with Anchovies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Romanesco with Anchovies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled romanesco with anchovies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Romanesco with Anchovies:
- Take 200 grams Romanesco broccoli
- Make ready 1 tbsp Olive oil
- Take 1 clove Garlic (thinly sliced)
- Get 5 Anchovies (filets)
Steps to make Grilled Romanesco with Anchovies:
- Break apart the romanesco into bite-sized pieces. To keep the shape of the florets, try to avoid using a knife.
- Grill the romanesco until browned (about 5 minutes).
- Heat the olive oil and garlic in a frying pan. Once fragrant, add the anchovies. Use a wooden spoon to break apart the anchovies while cooking over low heat.
- Add the grilled romanesco from Step 2 to the pan from. Quickly toss and then it's done. Enjoy it while it's hot.
So that’s going to wrap this up with this exceptional food grilled romanesco with anchovies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
