Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken wontons. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Chicken Wontons is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Chicken Wontons is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy chicken wontons using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Wontons:
- Take 10 large wonton wrappers
- Take 150 grams chicken mince
- Make ready 2 green chilies finely chopped
- Take 1 bunch spring onions
- Make ready 6-8 large garlic cloves
- Prepare 1 tbsp soy sauce
- Take 1 tsp onion powder
- Get to taste Salt
- Take to taste Black (or white) pepper powder
- Make ready 2 tbsp olive oil
- Get 1-1/2 to 2 cups oil for deep frying
- Prepare As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)
Instructions to make Crispy Chicken Wontons:
- Wash and drain chicken mince.
- Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
- Mince garlic cloves finely.
- Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
- Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
- Add salt, pepper, and onion powder. Stir well.
- Finally add the dark green parts of onions and stir well.
- Switch off gas and let the mixture cool down completely.
- Apply cornflour slurry around the edges of the wrapper.
- Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
- Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
- Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.
So that is going to wrap this up for this special food crispy chicken wontons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
