Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gavros (anchovies) in vinegar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gavros (anchovies) in vinegar is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gavros (anchovies) in vinegar is something that I’ve loved my entire life.
Original Greek recipe from the island of Crete. Traditional Greek recipes from the island of Crete. Its local name is "Gávros xidátos mé skórdo" which means "Anchovies with vinegar and garlic".
To get started with this particular recipe, we must prepare a few ingredients. You can have gavros (anchovies) in vinegar using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gavros (anchovies) in vinegar:
- Take Anchovies (gavros)
- Get Coarse salt
- Get Vinegar
- Make ready Oil
- Prepare Oregano
- Take Pepper grains
- Take Pimento grains
- Make ready Garlic
You can check our website to check more details about it and check more. If you like anchovies, you will love this recipe for Anchovies in Vinegar. Remove the spine from the anchovy fillets and butterfly them, leaving the tails on. Marinate the anchovies for two hours in the refrigerator in vinegar and then store in olive oil.
Instructions to make Gavros (anchovies) in vinegar:
- Wash the anchovies, remove the innards and the backbone.
- Lay out the fish in a sieve and put plenty of coarse salt on top. If ther's a lot of fish, layer them out placing salt between the layers.
- Let the salted anchovies stand for about 3 hours till they let out all their liquids.
- Rinse the fish and put in a container. Add as much vinegar as needed to cover them.
- Leave the anchovies in the vinegar for about 12 hours, preferably in the fridge.
- When the 12 hours have passed, put them in another container, cover with oil and add the herbs
- You can serve it the next day, in order to have enough time to absorb the flavours of the herbs.
Serve on a plate with diced garlic and parsl. In order to cook the best Spanish anchovies in vinegar, firstly you will have to perfectly clean and prepare the anchovies. It is a fillet of anchovy in vinegar and olive oil. Traditionally, Boquerones en Vinagre are pickled with garlic and parsley greens. They are served with cold beer in small quantities, sometimes accompanied with oliv.
So that is going to wrap this up for this special food gavros (anchovies) in vinegar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
