Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, anchovies sambal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anchovies Sambal is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Anchovies Sambal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have anchovies sambal using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Anchovies Sambal:
- Get 1 cup anchovies
- Prepare To blend
- Prepare 5 shallots
- Take 2 onions large
- Get 5 cloves garlic
- Get 1 inch ginger
- Get 4 lemongrass stalks of
- Get 1 candlenut
- Prepare 20 - 25 nos chillies chilli dried (boiled) OR prepared dried paste
- Take oil
- Get pinch salt a
- Get 5 tbs tamarind juice
- Take 5 nos cherry tomato
- Prepare Yellow onion chopped
- Get 1 tbs brown sugar jaggery or
- Prepare cucumber cut lengthwise or round
- Make ready one handfull ground nut roast
Steps to make Anchovies Sambal:
- Heat oil in wok
- Fry anchovies place Set aside
- Fry yellow chopped onion Set aside
- Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts.
- Allow the gravy to boil a few times add in tamarind and sugar.
- Add in the yellow fried onion, cherry tomato cook a few minutes.
- Add anchovies until mix well. Check for salt.(use less salt)
- Dish out and ready to be served with Nasi Lemak (Coconut Rice)
- Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken.
So that’s going to wrap it up for this special food anchovies sambal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
