Hadin 'yar gata(Gyara da kanki)
Hadin 'yar gata(Gyara da kanki)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hadin 'yar gata(gyara da kanki). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kayan gyara ne na musamman aka hada domin saita dandanonki ki sabunta kanki. More rayuwarki ta hanyar gyara kanki dan cin moriyar mijinki. Nemi 'yar mutan arkilla Sokoto ta baki kayan gyara kema ki Faso duniyar matan gata a dama da ke.

Hadin 'yar gata(Gyara da kanki) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hadin 'yar gata(Gyara da kanki) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hadin 'yar gata(gyara da kanki) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hadin 'yar gata(Gyara da kanki):
  1. Take Cikwi- fai fai daya
  2. Make ready Aya-cup daya
  3. Get Gyada-cup daya
  4. Prepare Mazarkwaila-rabin fai fai
  5. Get Dabino-gwangwani daya
  6. Prepare Ridi -rabin-cup

Dan iskan ya wani zare ido ya hada da wata kara ",uhh." Na ce ",da dadi?" Na ji kanne na na cewa ",kai wanne irin tuki ne haka?" Na maza na gyara zama. By Thomas Jacobs Bocce was the coolest person Tito had ever met. He showed up at the garage some days, always wore a suit, even in summer. Zango - Yar Gata available on ghafla.com, the best site for music downloads and entertainment.

Instructions to make Hadin 'yar gata(Gyara da kanki):
  1. Cikwi, yana zuwa a fai fai,da manya da kanana, idan manya ne rabin fai fai ya isheki, idan karami ne sai ki samu fai fai daya, kuma wani lokacin ba bausashe bane, dan haka idan kin siya zaki babballa shi ki busar ya bushe sosai.
  2. Aya, zaki wanke ki rege dan fitar da dukkan datti da tsakuwa, sai ki baza ta bushe sosai.
  3. Gyada zaki sayi cup 1(wato gwangwani daya) ki tsince ki fitar da datti, sai ki zuba a frying pan ki kunna wuta, ita kadai babu mai babu ruwa, zaki ringa juyawa, sai ki sauke ki saka hannayenki ki murtsuka zaki ga brown bayan sun fita tas, kuma hakan zaisa ta bushe.
  4. Mazarkwaila, itama a fai fai take zuwa, ana yinta daga rake kai tsaye,sai ki samu rabin fai fai ki ajiye.
  5. Dabino, zaki samu cup daya(gwangwani daya), idan ba busashe bane to sai ki bare shi ki fitar da kwallon ki shanya ya bushe.
  6. Ridi, zaki samu ridi(Soyayye) rabin cup (rabin gwangwani).
  7. Zaki hada dukka kayan dana lissafo ki dake su tas, su zama gari. Amma wasu daga ciki daban daban zaki dake ba ina nufin ki hade su waje daya ki dake ba, sai ki hade garin gaba daya ki samu container mai murfi ki rufe, idan kin tashi amfani sai ki bude ki diba, bazai lalace miki ba har tsawon watanni 2,idan har komai busashe ne babu danshi.
  8. Kayan hadi-Zaki samu madarar ruwa ko yoghurt/nono mara tsami dasu zaki ringa hadawa kina sha.
  9. Zaki diban garin da kika hada, ki zuba masa madara/yoghurt ki ringa sha tsawon kwana 5-7 zaki sha mamaki.
  10. Amfanin wanan hadi dan gyaran jiki na Amarya da Uwar gida, dan kauda duk wata matsalar bushewa da rashin ingantacciyar lafiya a jikin mace.

Zango comes through with this masterpiece tagged 'Yar Gata'. O TEMPO<br />O Tempo é uma das Categorias da Narrativa com mais relevo. Estabelece a duração da acção e marca a sucessão cronológica dos acontecimentos. GYARAN JIKIZa mu fara da sinadaran gyaran mama wannan hadin na farko da zan rubuto yana karawa mace girman nono kuma sam ba ya faduwa. Read about Gata da Academia by Grafith and see the artwork, lyrics and similar artists.

So that’s going to wrap this up for this exceptional food hadin 'yar gata(gyara da kanki) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!