Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nethili(anchovies)fish fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to Prepare Anchovies Fish Fry Nethili Fish fry. Nethili varuval recipe a quick fish fry using anchovies. This nethili fish fry serves as a great crispy starter or as a sidedish for rice.
Nethili(Anchovies)Fish Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nethili(Anchovies)Fish Fry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nethili(anchovies)fish fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nethili(Anchovies)Fish Fry:
- Take Nethili/Anchovies fish
- Prepare red chilli powder
- Prepare turmeric powder
- Get salt
- Take corn flour
- Take rice flour
- Take lemon
- Make ready As required Oil for frying
The fish gets easily cooked and it tastes brilliant. Anchovies Dry Fish Fry or Nethili karuvadu varuval is really a very tasty and spicy recipe, which a fish lover should definitely try. It is very easy to prepare also, with very I love anchovies fish and the dry fish form very much. Nethili fish fry: (spicy fried anchovies).
Steps to make Nethili(Anchovies)Fish Fry:
- Clean fish well at least twice in turmeric water.
- Add all the ingredients and mix well to coat all the fishes.
- Squeeze half a lemon and marinate for atleast half an hour.
- Heat oil in a tawa and fry both sides till crisp. Drain on a tissue.
Once the fish absorbs all the curry to it, and turns thick consistency, turn off the flame. Nethili (also called natholi and uzhuva) is the Kerala version of anchovies but a lot larger than the South East Asian kind I have seen. This is probably my most favourite Kerala fish recipe - nethili fry. The fish is supposedly high in calcium because we eat the bones too after frying it marinated in. Nethili Meen Varuval is a crispy fish fry which simply taste divine with a bowl of rasam sadam.
So that’s going to wrap it up with this special food nethili(anchovies)fish fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
