Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Prepare 150 grams Minced meat of your choice
- Take 4 stalks Chrysanthemum leaves
- Get 10 cm Japanese leek
- Take 1 packages Wonton wrappers
- Make ready 1 tsp ☆ Sake
- Take 2 tbsp ☆ Shiro-dashi
- Make ready 2 tsp ☆ Yuzu pepper paste
Instructions to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:
- Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients.
- Wrap them as you like in wonton wrappers.
- When they turn golden brown, they're ready to eat.
So that’s going to wrap this up with this special food fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
