Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momi fried anchovies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
MOMI FRIED ANCHOVIES is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. MOMI FRIED ANCHOVIES is something that I’ve loved my entire life. They’re nice and they look fantastic.
Stir-fried Dried Anchovies side dish(Myeolchi Bokkeum, 멸치볶음). Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. Korean stir-fried anchovies are sweet, savory, sticky and crunchy!
To begin with this recipe, we have to first prepare a few components. You can have momi fried anchovies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make MOMI FRIED ANCHOVIES:
- Prepare 1 cup Anchovies - deep fried
- Get 1 cup Sliced big red onion
- Prepare 1/2 tsp Grated / Julian cut Garlic
- Take 1 tbsp Cooking oil
- Take 1/2 tsp Sugar
- Take 1 Some salt & seasoning
- Make ready 1 tsp Sliced small chillies
- Take Optional
- Take 1 Egg
- Take 1 Lemon
If you like anchovies, you will love this recipe for Fried Anchovies. Korean anchovy side dish recipe (Myulchi bokkeum). Pan fried Korean anchovies are salty, sweet and delicious. Descarga ahora la foto Fresh Fried Anchovies.
Instructions to make MOMI FRIED ANCHOVIES:
- Deep fried anchovies and set in the strainer
- In the pan, heat up the oil and add in the onion. Let the onion cook for few minutes then add in the garlic, chillies, sugar and seasoning. stir them for few minutes then add in the fries anchovies
- Optionaly add in the egg and stir to scramble them together and serve while hot
- Or it can be served without the egg. Place them on the serving bowl and add in the lemon juice
Encontre más imágenes de alta resolución en la colección de iStock, que tiene un banco de fotos de Alimento disponible para descargar. Light and airy, with a subtle squash flavor, zucchini blossoms are wonderful to cook. Fried Anchovies and Peanuts (jan myulchi bokkum). Crispy fried anchovies with caramelized onions that stir up the appetite served as a side dish or as a simple bar snack. As a perfect Asian tapas recipe, this fried anchovies snack takes no longer than.
So that’s going to wrap it up for this special food momi fried anchovies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
