Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugar snap pea and carrot with anchovies sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sugar Snap Pea And Carrot With Anchovies Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- Prepare Sugar Snap Pea
- Prepare small Carrot
- Prepare Chinese Broccoli Stem
- Take small can About 5 smallslice Anchovies
- Take flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Instructions to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
- Add in the sugar Snap Pea for another 1 minute
- Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
- Off heat and enjoy
So that is going to wrap it up with this special food sugar snap pea and carrot with anchovies sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
