Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy dried anchovies and potato in soy mustard sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Take soy mustard sauce mixture
- Get light soy sauce
- Prepare Dark Soy Sauce
- Take oyster sauce
- Get mustard
- Take sugar
- Make ready other ingredients
- Prepare potato
- Make ready rice bowl of dried Anchovies
- Take onion
- Make ready small Chilli pepper
- Take small curry leaves
- Take lemongrass
- Make ready lemon juice
- Prepare sugar for garnish
Instructions to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
So that’s going to wrap it up for this exceptional food spicy dried anchovies and potato in soy mustard sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!