Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Make ready 4 pcs Chicken breast if using
- Prepare 5 Cloves garlic chopped
- Make ready 1 onion chopped
- Take 6 tomatoes chopped
- Get 1/2 cup shrimp paste
- Take 3 tbsp vinegar
- Get 1 1/2 . Tsp sugar
- Get to taste Black pepper
- Make ready 1/2 cup coconut milk
- Make ready 3 eggplants sliced
- Prepare cubes Kalabasa or squash cut into
- Take 2 Green Finger Chilies
Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
- Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
- When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.
So that is going to wrap it up for this exceptional food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
