Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried lady fingers with egg and anchovies (malaysian style). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Prepare Lady Finger
- Take medium red onions
- Get garlics
- Get small bowl of anchovies
- Get medium egg (Can skip if you don't have)
- Get salt (No need to add on if lots of anchovies)
- Take oil
- Make ready chillies padi/kampung*
Steps to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
- Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
- Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋
So that’s going to wrap it up for this special food fried lady fingers with egg and anchovies (malaysian style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
