Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's green chile cream cheese wontons. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Green Chile Cream Cheese Wontons is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Green Chile Cream Cheese Wontons is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:
- Get Cream Cheese Mixture
- Make ready 2 packages Philadelphia Cream Cheese [8 oz each]
- Get 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
- Get 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
- Get 1 tbsp Fine Diced Fresh Garlic
- Get 2 tbsp Fine Chopped Fresh Cilantro
- Prepare 1 dash Worcestershire Sauce
- Take 1 packages Wonton Wrappers
- Get Additions
- Prepare 1 Frying Oil
- Get 1 Sweet And Sour Sauce
Steps to make Mike's Green Chile Cream Cheese Wontons:
- Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
- Place 1 tablespoon mixture into the center of Wonton Wrapper.
- Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
- Fry in 2" of high heat oil until crispy. About 2 minutes.
- Drain and serve with any sweet and sour sauce.
So that is going to wrap it up with this special food mike's green chile cream cheese wontons recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!