Moroula Macher Bora (Anchovies Fish Pakoda)
Moroula Macher Bora (Anchovies Fish Pakoda)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroula macher bora (anchovies fish pakoda). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroula Macher Bora (Anchovies Fish Pakoda) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moroula Macher Bora (Anchovies Fish Pakoda) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroula Macher Bora (Anchovies Fish Pakoda):
  1. Make ready moroula mach
  2. Get masoor dal (red lentils), soaked for 3-4 hours
  3. Take rice flour
  4. Get small onion, chopped
  5. Prepare green chilies, chopped
  6. Make ready ginger-garlic, grated
  7. Make ready coriander leaves, chopped
  8. Prepare salt
  9. Take turmeric powder
  10. Take roasted cumin powder
  11. Get nigella seeds (kalonji)
  12. Take red chilli flakes
  13. Get pepper powder
  14. Make ready mustard oil
  15. Get baking soda (opt)
  16. Make ready oil to deep fry
Steps to make Moroula Macher Bora (Anchovies Fish Pakoda):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water.
  2. Mix along with the other ingredients (except oil to deep fry).
  3. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till - - golden in colour.
  4. Drain on a kitchen towel.
  5. Serve as an appetizer with any chutney or kasundi (mustard sauce).

So that’s going to wrap it up for this special food moroula macher bora (anchovies fish pakoda) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!