Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and spring asparagus fried wontons. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These fried wontons are the perfect party food. These fried wontons are the perfect party food. It's asparagus season and their asparagus shrimp stir-fry interested me.
Shrimp and Spring Asparagus Fried Wontons is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp and Spring Asparagus Fried Wontons is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
- Get 10 Vannamei or whiteleg shrimp
- Prepare 1 bunch Asparagus
- Prepare 1 Hanpen (large)
- Get 3 grams Sugar
- Make ready 2 tbsp Plain yogurt
- Get 30 wrappers Wonton wrappers
- Make ready 1 Oil (for frying)
Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Pour enough oil into a wok or saucepan to come half way up the side. Fried Shrimp Wontons with MushroomsIn Search of Yummyness. While Wontons are traditionally boiled, Fried Wontons have become increasingly popular both in the West and in China.
Instructions to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
- Finely chop the hanpen.
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
- Fry until crispy in 340F/170C oil and serve!
- Eat them with sweet chili sauce.
With a chip crisp wrapper and a small morsel of savory filling in each bite it's no surprise why, and they border on addicting. Written in Chinese, the word Wonton (雲吞), literally. Photo about Wonton - Oriental deep fried wontons filled with shrimp and spring onion, served with plum sauces. Image of vegetable, bags, dish Single Fried Stuffed Wontons on a White Background. Whip up classic Shrimp and Pork Wonton Soup at home!
So that’s going to wrap it up for this special food shrimp and spring asparagus fried wontons recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
