Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puto maya/sticky rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puto Maya/Sticky Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Puto Maya/Sticky Rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puto Maya/Sticky Rice:
- Prepare 1 1/2 cup glutinous rice or malagkit rice
- Make ready 400 ml coconut milk or gata
- Take 1/4 cup sugar
- Make ready 1/2 tsp salt
- Prepare 1 tbsp chopped ginger
Instructions to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
So that is going to wrap this up with this special food puto maya/sticky rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
