Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amaranth soup with anchovies and century egg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Amaranth Soup with Anchovies and Century Egg is something that I have loved my entire life. They are nice and they look fantastic.
I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup.
To get started with this recipe, we have to prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Take Amaranth or Chinese Spinach
- Prepare garlic
- Take anchovies
- Make ready century egg (boiled)
- Get salt
- Make ready chicken stock (optional)
- Get water
Then proceed to add in the goji berries and garlic. This soup features gourmet ingredients like amaranth and garlic scapes, but is versatile enough for substitutions like spinach and garlic. Chicken can be substituted with boiled egg, amaranth with spinach, and garlic scapes with regular garlic. This Umbrian soup is usually made with a plain frittata, but we've added anchovies and lemon rind to ours.
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
The salsa verde accompaniment isn't traditional, but it gives the soup a lovely hit of flavour. Delicious and superpower soup, loaded with turmeric and ginger is perfect for cold days or for those days when fighting the flu. It works perfectly like a main course or as a starter. It has a good mix of flavors, salty miso, sweet carrots and spicy ginger, a perfect balance to incorporate all the good things. We discovered that amaranth can be roasted, popped, boiled, and added to other dishes, making it a versatile pantry item.
So that is going to wrap it up with this special food amaranth soup with anchovies and century egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
