Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moruka maacher paturi (anchovies cooked in banana leaf - bengali style). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- Make ready anchovies cleaned
- Make ready mustard paste /kasundi paste (store bought)
- Get green chilies slit
- Make ready mustard oil
- Get salt to taste
- Prepare turmeric powder
- Take onion chopped
- Make ready garlic cloves chopped
- Make ready plantain leaf / aluminium foil
Steps to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable.
- Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too.
- Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice.
So that is going to wrap it up for this exceptional food moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
