Ziti Marinara with Tofu Ricotta
Ziti Marinara with Tofu Ricotta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ziti marinara with tofu ricotta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ziti Marinara with Tofu Ricotta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ziti Marinara with Tofu Ricotta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ziti marinara with tofu ricotta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ziti Marinara with Tofu Ricotta:
  1. Make ready 1/2 cup ziti or penne pasta
  2. Get 1/2 cup marinara - herbs and 1 can tomatoes
  3. Make ready 1/8 cup oil for ricotta plus 1 tbsp for sauteing
  4. Get 1 tsp lemon juice
  5. Make ready 1/2 package extra firm tofu
  6. Prepare 2/3 tbsp oregano
  7. Take 1/4 tbsp chives
  8. Prepare 1/2 tsp salt
  9. Get 1/2 cup capsicum
Steps to make Ziti Marinara with Tofu Ricotta:
  1. Preheat oven. Cook pasta according to directions.
  2. Crumble tofu in a large bowl with your hands. Mix in oil and lemon juice and stir to distribute evenly. Add chives, salt and oregano one by one. Set aside.
  3. Heat tablespoon of oil on medium heat. Add chives and capsicum and cook for about 4-5 minutes. Mix well.
  4. Pour enough marinara sauce to cover bottom of an oven safe pan. Add pasta and remaining sauce on top.
  5. Top pasta with tofu mixture, spreading evenly. Cover with foil and cook for 15 minutes.

So that’s going to wrap it up with this exceptional food ziti marinara with tofu ricotta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!