Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'v' trout and parma ham. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
'V' Trout and Parma ham is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. 'V' Trout and Parma ham is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Trout and Parma ham:
- Take Trout fillets
- Get Parma ham
- Prepare sage leaves
- Take butter
- Take handful of fresh parsley, chopped
- Prepare lemon to serve
Instructions to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
So that’s going to wrap it up for this special food 'v' trout and parma ham recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
