Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon and garlic butter rainbow trout. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon and Garlic Butter Rainbow Trout is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon and Garlic Butter Rainbow Trout is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:
- Make ready Rainbow Trout
- Take a Lemon
- Make ready Garlic and Herb Butter
- Make ready Garlic
- Take Fresh Dill
Steps to make Lemon and Garlic Butter Rainbow Trout:
- Preheat oven to 180 degrees celcius.
- Line roasting dish with foil. Grease foil lightly with cooking spray.
- Place trout fillet on foil and season with salt and pepper.
- Melt butter in microwave and drizzle over fish.
- Finely dice garlic and sprinkle over the fish.
- Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish.
- Garnish with some fresh dill.
- Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛
So that is going to wrap this up with this special food lemon and garlic butter rainbow trout recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
