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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rajasthan ki famour besan gatte ki sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajasthan ki Famour Besan Gatte ki Sabji is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rajasthan ki Famour Besan Gatte ki Sabji is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rajasthan ki famour besan gatte ki sabji using 29 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Rajasthan ki Famour Besan Gatte ki Sabji:

1. Prepare For gata dough
2. Get 1 cup besan
3. Prepare Salt as per taste
4. Take 4 pinch Hing
5. Take 1 tbsp oil
6. Get 1 tbsp coriander
7. Prepare 1/4 tsp haldi
8. Take 1/2 tsp jeera
9. Take 1/2 tsp ajwain
10. Get 1 tsp dhaniya powder
11. Get 1/2 tsp red chilli powder
12. Get For For gravy-
13. Take 1 cup fresh curd
14. Get 1 medium sized Onion
15. Get 2 green chilli paste
16. Prepare 1 tbsp ginger garlic paste
17. Take 2 tsp kashmiri red chilli powder
18. Make ready As per taste Salt
19. Get 1/2 tsp Haldi
20. Take 1 and ½ tbsp dhaniya powder
21. Prepare 1 tsp garam masala
22. Get 1 bay leaf
23. Take 1 star anise
24. Get 1 black Caradmom
25. Get 1 inch dal chini piece
26. Take 1/2 tsp jeera
27. Take 4 tbsp oil
28. Make ready 1 tsp kasuri meethi
29. Get 2 tbsp Coriander leaves

Steps to make Rajasthan ki Famour Besan Gatte ki Sabji:

1. Add besan, haldi, salt.
2. Red chilli,jeera,ajwain.
3. Add hing, coriander,dhaniya powder.
4. Oil and mix well and make semi-soft dough.
5. Make gatte.
6. Heat a pan and boil 2 cups water and add gatte
7. Cook for 10 to 12 mins on medium flame and after 12 mins remove the gatte with water.
8. Take a curd and add red chilli,dhaniya haldi and garam masala.
9. Mix well.
10. Onion and green chilli paste.
11. Heat a pan and add oil.garam massle and jeera.
12. Add onion paste and mix well and add ginger garlic paste.
13. Mix well and add salt and fry for 3 to 4 mins on low flame.
14. Add kasuri meethi and mix well and add masala curd and mix.
15. Add ½ cup water and mix well and cover and cook for 10 min on low for flame.
16. Cut the gatte and use remaining water in gravy.
17. After 10 min mix well and add gatte.
18. Cover and cook 3 to 4 mins.
19. Add water and again cover cook 2 to 3 mins.
20. Add coriander leaves and serve.

So that is going to wrap this up for this exceptional food rajasthan ki famour besan gatte ki sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!