Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked trout with prosciutto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked trout with prosciutto is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked trout with prosciutto is something which I have loved my whole life.
This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly. This oven baked trout is incredible easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can have baked trout with prosciutto using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked trout with prosciutto:
- Take worcestershire sauce
- Get onion, chopped
- Prepare salt
- Make ready garlic powder
- Take sage
- Prepare oregano
- Get mushroom
- Take prosciutto crudo
- Get dressed trouts
The Prosciutto-wrapped Trout recipe out of our category Fish! You can use other firm fish fillets in this delicious recipe, but the flavours of in-season sea trout and Jersey Royal potatoes are hard to beat. Put on to a lightly oiled baking tray with the cherry tomatoes. Grilled sea trout pairs well with seasonal samphire and lightly seasoned lemony lentils.
Instructions to make Baked trout with prosciutto:
- Combine all the ingredientes except fish, onions, mushrooms and prosciutto
- Brush worcestershire sauce mixture inside and out the fish.
- Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto.
- Place fish in a baking pan with the remaining onions and mushrooms.
- Bake in a preheated oven at 200° C for 10 minutes.
- Turn the fish over after 10 minutes and baste it with pan juices.
Because the cup retains heat, egg will continue to cook after you remove it from the oven, so it is best to undercook it slightly. Sprinkle with salt and pepper and serve. Divide half the cheese and basil among cups. Divide half the cheese and basil among cups. Crack an egg into each and nestle remaining mozzarella and basil around eggs.
So that’s going to wrap this up with this special food baked trout with prosciutto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
