Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked trout with lemon, herbs and almonds. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Trout is a such a wonderful fish and has a fabulous flavour, combine with almonds and lemon - hey presto. My husband and I particularly enjoy trout for special occasions because there is something nice about each of us having a whole fish to ourselves. Whole baked trout with herbs and zesty lemon.
Baked trout with lemon, herbs and almonds is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked trout with lemon, herbs and almonds is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked trout with lemon, herbs and almonds using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked trout with lemon, herbs and almonds:
- Take trout
- Get blanched almonds
- Get lemon
- Get parsley
- Make ready basil (handfull)
- Get thyme
- Prepare garlic
- Make ready olive oil, extra virgin
Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven. Although a whole fish comes with the head and tail intact, your local fish market will scale and gut the fish for you, leaving a clean opening where you can add seasonings, fresh herbs, and slices of lemon. The cavity of the whole rainbow trout is stuffed with lemon, onion, garlic and fresh herbs. As it roast, the fish is permeated all the way through with these Line a rimmed baking sheet with parchment paper.
Instructions to make Baked trout with lemon, herbs and almonds:
- Pre-heat an oven to 200C
- Zest the lemon with a grater, slice the rest of the for later
- Chop all the herbs and garlic finely, mix with the olive oil and the lemon zest
- Place the fish in an oven proof baking dish and rub the herb mix all around the outside and use the remainder to stuff each fish together with half of the almonds
- Arrange the lemon slices on top of the fish and scatter the remaining almonds
- Place the baking dish in the middle of the oven and bake for 20-25 minutes.
Make diagonal slashes on both sides of the fish. Place the fish on the prepared baking sheet. This oven baked trout is incredible easy to make. The baked fish is tender, juicy, and flavorful thanks to lemon and herbs. Sprinkle with the almonds and a little grated lemon zest.
So that’s going to wrap it up with this exceptional food baked trout with lemon, herbs and almonds recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
