Crepes with Smoked Trout
Crepes with Smoked Trout

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crepes with smoked trout. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crepes with Smoked Trout is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crepes with Smoked Trout is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crepes with smoked trout using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crepes with Smoked Trout:
  1. Prepare flour
  2. Get eggs
  3. Get milk
  4. Make ready oil
  5. Take cream cheese
  6. Get chopped chives
  7. Make ready grated rind and juice of 1 lime
  8. Get tabasco sauce
  9. Get smoked trout, skin and bones removed and broken into pieces
  10. Prepare chopped chives, garnish
  11. Make ready green salad for serving
Instructions to make Crepes with Smoked Trout:
  1. Whisk together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
  2. Pour 2-3 tablespoons of the mixture into a greased, preheated pan. Cook crepe until mixture is set on top. Turn crepe over, cook for a further minute or until golden. Continue with remaining batter to make 8 crepes.
  3. Combine cream cheese, sour cream, chives, lime rind and juice, tabasco and trout. Divide mixture into eight then spread down centre of each crepe. Roll gently to enclose filling.
  4. Arrange 2 crepes on each plate, garnish with chives and serve with green salad.

So that is going to wrap this up for this special food crepes with smoked trout recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!