Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-fried trout fillets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Trout Fillets is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pan-fried Trout Fillets is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Trout Fillets:
- Get olive oil
- Prepare trout fillet per serving
- Make ready Salt (I use Sea Salt)
- Get Ground black pepper
- Take butter per 2 fillets
- Take Juice of 1/2 lemon per 2 fillets
- Prepare garlic, crushed, per 2 - 4 fillets
Steps to make Pan-fried Trout Fillets:
- Bring the oil to a medium-high heat in a frying pan.
- Wipe each fillet with a clean piece of kitchen paper and lightly season.
- Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes.
- Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat.
- Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates.
- Accompany with side-dishes of your choice.
So that’s going to wrap this up for this exceptional food pan-fried trout fillets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!