Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, trout ribbon omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Trout Ribbon Omelette is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Trout Ribbon Omelette is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook trout ribbon omelette using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Trout Ribbon Omelette:
- Get Eggs
- Take Milk
- Prepare Butter (small cube)
- Prepare Chives (chopped)
- Take Mozzarella cheese (grated)
- Get Trout ribbons -
- Prepare Pepper crushed (optional)
Steps to make Trout Ribbon Omelette:
- In a bowl beat the eggs, milk and pepper. This will give you a fluffy omelette.
- Heat butter in a pan and then pour in the egg mixture. Add the cheese and chives. Allow the one side to get a light brown color and then flip the omelette and the same for the other side. Roughly 2 mins each side on medium heat.
- Remove the omelette from the pan. Place it on the serving plate and top with the already cured trout ribbons.
So that is going to wrap this up for this special food trout ribbon omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
