Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, almond crusted trout. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almond Crusted Trout is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Almond Crusted Trout is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Crusted Trout:
- Make ready Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
- Take Roasted Almonds
- Get Garlic
- Prepare Fresh Thyme
- Take Lemon
- Make ready Olive Oil
Instructions to make Almond Crusted Trout:
- Preheat Oven to 425 Degrees
- Cut Fish into 2 inch wide filets
- Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
- Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
- Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
- Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
- Serve Immediately drizzling lemon on top.
So that’s going to wrap it up for this exceptional food almond crusted trout recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
