Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked trout dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Trout Dip is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked Trout Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have smoked trout dip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Trout Dip:
- Take Smoked Trout
- Make ready Neufchatel Cheese
- Prepare Light Sour Cream
- Make ready Green Onions
- Make ready Lemon Juice
- Make ready Worcestshire Sauce
- Take Salt
- Get Black Pepper
- Get Dill Weed
Steps to make Smoked Trout Dip:
- Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
- Cut the cheese into 1" squares. This will help the mixing.
- Crumble the smoked trout. Set aside enough to sprinkle on the top.
- Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
- Pulse until everything is incorporated.
- Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.
So that’s going to wrap this up for this exceptional food smoked trout dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
