Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp in coconut milk. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp In Coconut Milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp In Coconut Milk is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp In Coconut Milk:
- Get 8 pcs medium size fresh shrimp
- Prepare 2 cubes butter
- Make ready 1 small sachet of tomato sauce
- Make ready 2 cups coconut milk (kakang gata)
- Prepare 1 tbsp ginger, minced
- Get 1 medium onion, chopped
- Prepare 3 tsp garlic, minced
- Make ready 2 tsp chopped chili (optional)
- Make ready 2 tbsp R_N_ (secret recipe 😜)
- Get to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that is going to wrap it up with this exceptional food shrimp in coconut milk recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
