Cole slaw
Cole slaw

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cole slaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cole slaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cole slaw is something that I have loved my entire life.

This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.

To begin with this particular recipe, we have to prepare a few components. You can cook cole slaw using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cole slaw:
  1. Get Shredded cabage
  2. Take Cut up carrots
  3. Prepare Boiled eggs
  4. Take Mayonnaise
  5. Prepare Baked beans
  6. Get Onion
  7. Take Milk
  8. Take Sugar to test

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.

Steps to make Cole slaw:
  1. Combined shredded cabage carrots onion and mixed,add your slice eggs and mix add in baked beans and mayonnaise add your milk and lastly add a little sugar to test. Enjoyed

Make it creamy or light to enjoy with your barbecue. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap this up for this special food cole slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!