Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy ziti florentine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Stir cooked ziti and cottage cheese into spinach sauce until blended.
Cheesy Ziti Florentine is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Ziti Florentine is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cheesy ziti florentine using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Ziti Florentine:
- Prepare 1 lb ground turkey
- Get 1 box ziti (could use wheat or hidden veggie ziti)
- Prepare 1 packages frozen spinach, cooked and drained
- Get 16 oz ricotta cheese (light)
- Get 1 cup mozzarella cheese
- Take 24 oz tomato sauce
- Prepare 2 tbsp basil pesto
- Prepare 2 tbsp butter
- Prepare 2 tbsp minced garlic
- Prepare 1/2 medium onion
- Prepare 1/4 cup parmesan cheese
- Make ready 1 seasonings to taste
- Get 1 optional specialty cheese to layer in the middle
In this video I make one of my favorite recipes from Olive Garden! Please let me know that you think of these videos! Like and subscribe I love you!!! This Ziti al Forno is like the best baked ziti recipe you've ever had kicked up about ten more notches.
Steps to make Cheesy Ziti Florentine:
- Boil ziti in extra large pot, (do step 2 while boiling) drain return to pot and add tomato sauce, set aside
- Mix ricotta, pesto and cooked drained spinach in a bowl
- Melt butter in pan and cook onion and garlic to translucent, about 5 minutes and transfer to bowl
- In same pan brown turkey and season I used Italian and pepper, drain if necessary
- to the big pot with pasta and sauce add the turkey, garlic and onion mix, mozzarella and stir well (if there isn't enough sauce adding ketchup is fine, you can also add a little brown sugar if you're sensitive to tomato acidity). Then stir in ricotta mix. Now you should just have one gigantic pot of deliciousness
- From here you have options, bake it all… put into 3-4 disposable foil pans (2.25lb size) and freeze for multiple easy, delicious, mess free dinners another night or both this makes a lot… LOT about 8lbs
- Put in suitable sized pan(s) to bake or freeze. You can layer another cheese in the middle (I use mild chipolte or mozzarella slices), you can add more cheese to top, sprinkle with Parmesan or whatever you like
- If freezing close, label and date, put in freezer
- You can also just microwave!!!! I hate the ziti noodles on top after baking because they're dry and hard, they end up in my "reject pile". If you're like me, this ziti is perfectly fine to microwave (I never bake it) everything in it is cooked, and honestly it's quicker, just do it on 30-50% power with a paper plate on top
- If baking, bake 350-400, about an hour, again, everything in it is cooked you're simply just heating and melting. From thawed the same, just heat, oven, toaster oven or microwave!! Which also would make this a good dorm food
- Even after 3 huge boxes (about 7lbs) for the freezer I had more than enough for two serving!
A mixture of marinara and alfredo sauce along with five (yes, I mean five) additional cheeses maked. Olive Garden Five Cheese Ziti Al Forno Copycat Recipe made with marinara, heavy cream, a blend of Italian cheeses, and a breadcrumb crust. Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal. First of all, I ordered the new chicken, potato, florentine soup and she brought me the minestrone instead. Cheesy Baked Ziti Recipe - Baked ziti loaded with pasta, marinara, cheese and beef that makes the ultimate Italian dish.
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