Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed trout. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Trout is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Trout is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed trout using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Trout:
- Take trout
- Get garlic (crushed)
- Make ready ginger (crushed)
- Prepare ginger (sliced)
- Get red chilli (sliced)
- Prepare spring onion (cut)
- Make ready premium dark soy sauce
- Get shaoxing wine
- Take sesame oil
- Make ready fish sauce
- Make ready Cooking oil
- Take Water
- Make ready Corriander
Instructions to make Steamed Trout:
- Prepare all the ingredients.
- Heat the pan, fry garlic and ginger until golden brown.
- Add on soy sauce, shaoxing wine, water, and sesame oil until it is fragrant.
- Heat the steamer, put the fish in then pour with the sauce.
- Close the aluminium foil then steam for about 20 minutes.
So that’s going to wrap it up with this special food steamed trout recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
