Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bicol express. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bicol Express is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bicol Express is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bicol express using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bicol Express:
- Prepare Main ingredients
- Make ready 800 grams Pork belly(diced or long square strips)
- Take 1/2 cup Dried shrimps(tiny or baby shrimps)
- Make ready 4 Chili fingers(Julienned)
- Prepare 6 clove Garlic(Minced)
- Get 1 Red onion(chopped)
- Make ready 2 cup Coconut extract/Gata(Evaporated)
- Prepare 1 cup Coconut extract/Gata(Condensed)
- Take 1 Salt
- Get 1 Freshly ground black pepper
- Take Alternatives for dried shrimps
- Get 3 tbsp Bagoong Alamang(Shrimp paste) or….
- Take 1 Patis(Fish sauce)
Steps to make Bicol Express:
- In a pan, sauté the garlic and onions.
- Add the pork belly and stir fry for a couple of minutes.
- Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.
- Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.
- Add salt and pepper to taste.
So that is going to wrap this up for this exceptional food bicol express recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
