Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rainbow trout almondine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rainbow Trout Almondine is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rainbow Trout Almondine is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rainbow trout almondine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rainbow Trout Almondine:
- Make ready filled rainbow trout
- Make ready Olive butter
- Make ready Blackened seasoning
- Prepare Panko
- Take Sliced almonds
Instructions to make Rainbow Trout Almondine:
- Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter.
- Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes.
- Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside.
- Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast.
- To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit
So that’s going to wrap this up with this special food rainbow trout almondine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
