Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond crusted trout with strawberry salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Almond Crusted Trout with Strawberry Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Almond Crusted Trout with Strawberry Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook almond crusted trout with strawberry salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond Crusted Trout with Strawberry Salad:
- Prepare trout fillets
- Get ground almonds
- Take breadcrumbs
- Get egg
- Get strawberries
- Make ready rocket lettuce
- Take olive oil
- Take fig balsamic
- Take biscotti biscuits
- Prepare salt
- Get pepper
Instructions to make Almond Crusted Trout with Strawberry Salad:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry.
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl.
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip.
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve
So that’s going to wrap this up with this exceptional food almond crusted trout with strawberry salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
