Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked ziti (with kale). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Ziti (with kale) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Ziti (with kale) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ziti (with kale):
- Take 12 oz. Ziti, cooked al dente
- Take 1 bunch Kale, boiled and squeezed dry
- Get 1 lb. ground Beef
- Prepare 1 large Onion, chopped fine
- Take 3 cloves Garlic, minced
- Take 1 26 oz. Spaghetti sauce
- Get 1 can diced Tomatoes, drained
- Prepare 1 tbl. Sugar
- Take 1 tsp. pepper and garlic salt, each
- Make ready 1 tbl. Oregano
- Get 32 oz. Ricotta
- Make ready 8 oz shredded Motzarella
- Make ready 8 oz Asiago or Parm, shredded
- Get 8 oz Provolone, sliced
Instructions to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that is going to wrap this up with this special food baked ziti (with kale) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
