Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish with coconut cream is one of the most popular Filipino recipes. This can be prepared using different kinds of fish boiled in a heavy coconut cream seasoned with fish sauce, ginger, onion and garlic. This recipe is very easy to prepare where most ingredients are readily available in our kitchen.
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- Take Fish any fish Tilapia
- Make ready Luyang Dilaw or Tumeric peeled and grated
- Get Onions chopped
- Prepare 2 cloves garlic chopped
- Get 1 cup vinegar
- Prepare Coconut cream or gata
- Get 1 finger chilies chopped diagonal
- Make ready to taste Salt and pepper
It is a type of ginataan. Coconut milk is used in many Filipino recipes because it makes the dish richer and creamier. Here are some similar dishes that make use of coconut cream or milk: ginataang hipon and I am using shrimp paste or bagoong alamang for this recipe. Sometimes, I use fish sauce (patis) or bagoong isda..
Instructions to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
- Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.
Ginataang Kalabasa Cooking Instructions: On a big pan, heal oil. Ginataang Kalabasa Cooking Tip: This ginataan recipe can be used on any vegetable, combination of vegetables, fish or meat. Monk Fish and Broccolini in Shiitake and Black Bean Sauce. Ginataang Hipon (Prawns with Coconut Milk). Stewed Squash And Shrimp (Ginatang Kalabasa At Hipon).
So that’s going to wrap this up with this exceptional food ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
