Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ziti with veggies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This baked ziti with spinach and ricotta filling is vegetarian-friendly, easy, and delicious! Check out our favorite recipe for this baked ziti casserole and see Wanna pack this baked ziti with even MORE veggies? Try throwing in some chopped red peppers, sliced zucchini, or swap the spinach for kale!
Baked Ziti with Veggies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Ziti with Veggies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked ziti with veggies using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti with Veggies:
- Get 1 1/3 cup Whole Grain Ziti
- Prepare 28 oz canned diced tomatoes, juice reserved
- Make ready 1 cup diced carrots
- Make ready 1 cup diced green bell pepper
- Get 2 cup chopped broccoli
- Make ready 1/2 cup sliced mushrooms
- Make ready 4 clove garlic, minced
- Get 2 tsp basil
- Take 2 tsp oregano
- Make ready 1/4 tsp black pepper
- Get 1 cup reduced-fat mozerella
- Prepare 1 cup shredded parmesan
With sautéed veggies and spinach ricotta, it's a healthy comfort food you'll feel good about diving into. There's nothing I love more than closing a productive day of work with a warm, hearty comfort dish. I love so many dishes when they make a vegetarian turn. How to Make Baked Ziti For Two.
Steps to make Baked Ziti with Veggies:
- Preheat to 375°F
- Cook pasta to el dente, drain
- Prepare all the veggies (chopping, mincing, etc)
- Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
- Add mushrooms and garlic for another 5 min.
- Add tomatoes and spices for 3 min.
- In large bowl toss pasta, veggies and mozerella together.
- Place in sprayed 9 x 13 pan
- Sprinkle with the parmesean and cover with foil
- Bake 20 min.
- Remove foil and bake another 10 min.
In this baked ziti we have diced mushrooms, diced carrot, red bell pepper and garlic. This Vegetable Baked Ziti recipe is vegetarian and lower in calories and fat than traditional baked ziti. Using this same philosophy, I revamped my baked ziti recipe, something I occasionally made pre-Weight Watchers—my original version had massive amounts of cheese and pasta. Keywords: Baked Ziti, Baked Ziti Recipe, Baked Ziti with Ricotta. I love hearing how you went with my recipes!
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