Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, almond butter blondies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fudgy almond butter blondies made with coconut flour, coconut sugar, and pure maple syrup. These gluten free and paleo almond butter blondies make a protein-packed healthy treat! These quick and easy almond butter blondies are made with simple ingredients and are studded with dark chocolate chips.
Almond Butter Blondies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Almond Butter Blondies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook almond butter blondies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almond Butter Blondies:
- Make ready almond butter
- Prepare large egg
- Make ready brown sugar
- Make ready milk or plant milk
- Prepare vanilla
- Take almond flour
- Take baking powder
- Take cinnamon
- Make ready salt
- Get dark chocolate chips
- Prepare coconut flakes
- Prepare Sea salt for sprinkling
These are quite amazing without any additions, but feel free to add your favorites, like chocolate chips, raisins, or even freeze dried berries. All you need for this amazing paleo dessert recipe is almond butter, eggs, honey, salt, baking soda. These Almond Butter-Millet Blondies are a new favorite around here. Don't automatically say "my Blondies are similar to a non-chocolate brownie.
Instructions to make Almond Butter Blondies:
- Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk.
- Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt.
- Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt.
- Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies.
They are less spongy and a little denser than cake. To try to keep these vegan almond butter chocolate chunk blondies from being too high in fat, I used some applesauce in place of oil and used some almond butter. They turned out moist and delicious. Be the first to review this recipe. In a large bowl, with a hand blender, mix almond butter until creamy.
So that’s going to wrap this up for this exceptional food almond butter blondies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
