Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zoodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
They may also be known as Courgetti = courgette spaghetti. Zucchini noodles (sometimes known as Zucchini Pasta or Zucchini Spaghetti) weigh in at around ⅛ the carbs and ⅛ the calories of regular noodles, spaghetti. Own a spiralizer and unsure of what to do with it?
Zoodles is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Zoodles is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have zoodles using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Zoodles:
- Make ready 5 Zucchini
- Make ready 150 gms Noodles of your choice
- Prepare 3 chopped Tomatoes
- Make ready 2 Cherry tomatoes (optional)
- Make ready 1/2 each red and green Capsicum
- Take 1 white Onion chopped
- Make ready 2 Garlic pods chopped
- Make ready 1 teaspoon Chilli flakes
- Make ready 1/2 teaspoon oregano
- Get 2 tablespoon Olive oil
- Take 1/4 th teaspoon Sugar
- Make ready Few olives
- Get 1/4 cup grated Cheese
- Get to taste Salt
Here are twelve recipes that bring life back to zucchini noodles. Zucchini noodles, also known as zoodles, are a great low-carb alternative to pasta. From chicken noodle soup to spaghetti, these zoodle recipes are delicious. Zoodles, the spiralized veggies, make an excellent pasta substitute.
Instructions to make Zoodles:
- Clean and cut zucchini into julienned just like noodles.
- I did it with a cutter within few minutes. You can also do it with a knife.
- Clean and chop tomatoes, onion and garlic pods.
- Also cut bell peppers in juliennes.
- Boil and drain noodles according to the instructions given in the packet.
- Blanch zucchini noodles in boiling water for 30 to 40 seconds.
- Put chopped tomatoes in a blender and make tomato puree.
- Heat olive oil, add in chopped onion and garlic. Saute for a minute. Add in tomato puree.
- Stir nicely and then add in tomato ketchup. Mix well.
- Add salt, sugar and cook in medium heat for 5 minutes.
- Add the veggies and mix well.
- Add boiled noodles and cherry tomatoes.Mix well.
- Add grated cheese, chilli flakes and oregano.
- Stir nicely and remove from heat.
- Transfer to serving dishes, add some olives and serve immediately.
Zoodles Might Be the Best Thing to Ever Happen to Dinner. Here are five ways to cook with zucchini noodles. Whether you're gluten free or simply love zucchini, these zoodles recipes are perfect for you. These healthy, easy-to-cook strands of zucchini deliciousness can do just about anything that noodles can do – and these zoodle recipes on your dinner plate will prove it! How to make zucchini noodles with or without a spiralizer, how to cook zoodles, plus tips for avoiding watery noodles.
So that is going to wrap this up with this special food zoodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
