3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!
3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 3 layered harissa cheese  coleslaw veg toast sandwich!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich! is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich! is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3 layered harissa cheese  coleslaw veg toast sandwich! using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!:
  1. Make ready For one sandwich
  2. Make ready 3 Bread Slices
  3. Make ready 2 tbsp Butter
  4. Take 1 Boiled Potato (cut in round slices)
  5. Get 1 Tomato (cut in round slices)
  6. Get 1/2 Cucumber (cut in round slices)
  7. Prepare 1/4 cup Grated Cheese (Mozzarella and Processed cheese)
  8. Take For Coleslaw :
  9. Prepare 1/2 cup Harissa Mayonnaise
  10. Prepare 1/4 cup Shredded Cabbage and Onions
Instructions to make 3 Layered Harissa Cheese  Coleslaw Veg Toast Sandwich!:
  1. First make coleslaw by mixing harissa mayonnaise, shredded cabbage and onions and keep aside.
  2. Take one bread slice. Apply butter on it and then arrange potato slices on it. Above the potato slices keep cucumber slices followed by tomato slices. Apply butter on another slice and keep on prepared sandwich.
  3. Then spread prepared coleslaw on second bread slice. Sprinkle grated cheese on it. Apply butter on third bread slice and keep on cheese.
  4. Prepare all sandwiches like this.
  5. Keep all prepared sandwiches in baking tray. Bake in an preheated oven for 7 to 10 mins at 180 degrees centigrade or till you get nice brown coloured on bread and cheese melts.
  6. Serve hot with cold coffee and tomato ketchup.

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