Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lavash and mint flavoured hummus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lavash and mint flavoured hummus is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lavash and mint flavoured hummus is something which I have loved my entire life. They are nice and they look fantastic.
Hummus in different avatars served with lavash - a wholesome snack. Hummus + Feta Lavash Wraps Plus Vegan Version. Spoon hummus onto Lavash and evenly spread.
To begin with this recipe, we must prepare a few ingredients. You can have lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lavash and mint flavoured hummus:
- Take For lavash:-
- Prepare 1/2 cup all-purpose flour
- Take 1/2 cup wheat flour
- Prepare 1 tablespoon butter or oil
- Prepare to taste Salt
- Prepare 1/4 teaspoon sodabicarb
- Take as required White sesame seeds
- Get as required Kalonji or Nigella seeds
- Get For hummus:
- Prepare 1/2 cup raw chickpeas
- Get 2 tablespoon roasted and ground sesame seeds
- Prepare 3-4 garlic cloves
- Make ready to taste Salt
- Make ready 1/2 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon lemon juice
- Make ready 8-10 mint leaves
- Make ready 1/4 cup chopped coriander leaves
- Get 1/4 cup olive oil or as required
Rectangular soft lavash wrappers are even easier to make sandwiches with than round wrapper breads — everything lines up so neatly, and they roll up so easily. Look for them in near your supermarket's deli section — they're often shelved near pita breads. Hummus holds everything together, and plenty. Hummus Veggie Wraps are healthy, super easy to make and easily customizable using your favorite hummus and vegetables!
Steps to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.
Hummus Veggie Wraps are filled with kale, bell peppers, cucumbers, carrots and slathered with hummus are ready in minutes and make a perfect healthy lunch or meal. Lavash is served with dips like hummus or baba ghanoush and used for wraps and other sandwiches. Lavash is a combination of flour, water, and salt. The bread's thickness differs depending on how flat and thin you roll it out. For extra taste, you can sprinkle on either toasted.
So that is going to wrap this up for this special food lavash and mint flavoured hummus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
