Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fire roasted zoodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fire Roasted Zoodles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fire Roasted Zoodles is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fire roasted zoodles using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fire Roasted Zoodles:
- Prepare 1 large green zucchini squash
- Get 2 tsp olive oil, extra virgin
- Prepare 1 can Fire roasted tomatoes with garlic
- Make ready 1/2 tsp chopped garlic(I used bottled)
- Take 1 tsp Italian Seasoning
- Take 1 salt and pepper to taste
- Get 1/4 cup shredded parmesan
Steps to make Fire Roasted Zoodles:
- Heat oil in large saute pan and add garlic and zucchini. Saute for 3 minutes on medium heat and add tomatoes, seasoning and salt and pepper. Cook on low to medium heat for 10-12 minutes stirring regularly. Serve with shredded parm.
- Shred zucchini in VEGGETTI on thick setting. Add to pot of boiling water and blanch for 3-4 minutes. Drain well.
So that is going to wrap it up with this exceptional food fire roasted zoodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
