Zoodles with Turkey Meatballs and Tomato Cream Sauce
Zoodles with Turkey Meatballs and Tomato Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. Make ready 1 lb prepared turkey meatballs (I prefer Shady Brook)
  2. Make ready 4 zucchini run through a spiralizer
  3. Take 1 jar pasta sauce(remove 1 cup, reserve for another use)
  4. Take 1 cup whole milk
  5. Prepare 3 tbsp tomato paste
  6. Make ready 3/4 cup shredded parmesan
  7. Prepare 1 tsp chopped garlic
  8. Make ready 1/2 tbsp Italian seasoning
Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
  1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
  2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
  3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.

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