Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, multigrain lavash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Lavash is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Multigrain Lavash is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook multigrain lavash using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Multigrain Lavash:
- Take 1 cup wholewheat flour
- Take 1/2 cup ragi flour
- Take 1/2 cup amarnath flour
- Make ready 1 tbsp chilli flakes
- Take 1 tbsp oregano
- Prepare 1 tbsp dry parsley
- Get 1/4 tsp pepper powder
- Take 1.5 tbsp olive oil
- Get 1 tbsp sesame seeds
- Make ready 1 tbsp onion seeds
- Make ready 1 tbsp oats
- Get to taste Salt
- Make ready Warm water to knead the dough
Instructions to make Multigrain Lavash:
- In a bowl mix the wheat flour, amarnath flour and ragi flour. To this add salt, pepper, oregano, chilli flakes, parsley, pepper powder and olive oil. Mix well. Knead to get a soft dough by adding warm water. Cover with a wet cloth and set aside for 15 minutes.
- Divide the dough into 6 balls. Roll out each ball. Apply little water with the help of a brush. Sprinkle the onion seeds, oats and sesame seeds. Press them down with the rolling pin slightly. Cut them into triangular strips. Place them onto a baking sheet lined with parchment paper.
- Pre heat the oven at 160°C and bake the lavash for 15 to 20 minutes or till crisp. Enjoy!
So that’s going to wrap this up for this special food multigrain lavash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
