Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, almond kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any. The Badam KI Kheer recipe is a very simple dessert perfect to serve it cold for a summer lunch party.
Almond Kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Almond Kheer is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond kheer using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almond Kheer:
- Get Almond or 35 pieces of Almond
- Take Milk
- Prepare Sugar
- Prepare cardoman seeds
- Take Milk
It looks a little browner than regular rice kheer, but that's because I use turbinado sugar which is Almond Kheer (Rice Pudding). This Keto Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love Keyword: Almond Phirni Kheer, Gluten Free Desserts, Indian Desserts, Indian Food, Indian Phirni. A kheer recipe laden with the goodness of almonds,. Almond kheer is prepared from condensed milk , crushed almond paste, sugar and cardamoms.
Instructions to make Almond Kheer:
- Rinse almonds and add them in a bowl. Then pour ⅓ cup hot boiling water. Cover and keep aside for 30 to 40 minutes. Then drain all the water. Peel the almonds. You just need to press the skin and it comes out easily.
- Take 3 to 4 of blanched almonds and slice them thinly. Add the remaining almonds in a grinder jar. Next add ¼ to ⅓ cup milk. Milk can be chilled or at room temperature.
- Next add 5 tablespoons sugar or add as required. For a less sweet taste, you can add 4 tablespoons sugar. Next add seeds from green cardamons. Grind till smooth. The almonds should be ground very well to a smooth consistency. If there are coarse particles or chunks, then it can be irritating to the throat.
- Take 2.5 cups milk in a pan. Make sure that the pan is large enough so that the milk does not spill out while boiling. Keep the pan on a low flame and begin to heat milk till it comes to a boil. Stir at intervals so that the milk does not scorch from the bottom.
- . Simmer on low flame for 3 to 4 minutes. Do stir at intervals. Then add the almond paste. Mix very well with a spoon. Let the entire almond kheer come to a boil. Then switch off the flame. Scrape the evaporated and dried milk at the sides of the pan and add them in the badam kheer.
- You can serve badaam kheer hot, warm or chilled. While serving garnish badam kheer with the sliced almonds. Enjoy!
An unique nutty kheer recipe with an irrestible taste. Almond Malai Kheer rules our heart as one of our most-cherished desserts because what can taste Hence, in this festival occasion, we will talk about how to make this almond milk kheer recipe, easily. Almond & Dates Kheer is a desert which is easy to prepare and healthy to have as a desert. Almond - Carrot Kheer is a sweet dish, prepared using jaggery and fresh milk. I love this badam kheer especially with the badam garnish.
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