Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple crumble cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Apple Crumble Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.
The humble crumble gets a glamorous makeover! When ready to serve, remove cheesecake from tin and transfer on to a serving plate or cake stand. Apple crumble and cheesecake are combined to make the ultimate dessert.
To begin with this recipe, we must first prepare a few components. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cheesecake:
- Prepare For the Base:
- Make ready 250 g digestive biscuits, crushed
- Get 100 g butter, melted
- Take 1 tsp cinnamon
- Get For the apple filling:
- Get 4 bramley apples, peeled, cored and chopped
- Get 1/2 tsp cinnamon
- Get 2 tbsp light brown sugar
- Take For the cream filling:
- Get 100 ml double cream
- Make ready 400 g cream cheese
- Get 250 g mascarpone cheese
- Get 175 g caster sugar
- Make ready 3 eggs
- Make ready 1 tsp vanilla bean paste
- Prepare For the crumble topping
- Prepare 65 g flour
- Get 50 butter, cubed
- Make ready 50 g sugar
- Take 50 g oats
- Prepare 50 g mixed nuts, roughly chopped
Top with streusel and caramel sauce just before serving. This apple crumble cheesecake is delicious served cold with cream. Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent.
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
Buttery Biscuit Base, Vanilla Cinnamon Apple Crumble Cheesecake Filling, and even more Crumble Apple Goodness on top. Soooo sorry if you don't like crumble, because as you can tell. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Use your favourite biscuit base for the cheesecake element of this recipe. Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert!
So that’s going to wrap it up for this exceptional food apple crumble cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
