Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, almond malpua. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
मालपुआ की ऐसी रेसिपी malpua recipe without khoya,rabdi malpua,malpua banane ki vidhi,how to make malai puri,malai puri. Please like my videos and subscribe my channel below the red button click, Plzzz. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.
Almond Malpua is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Almond Malpua is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond malpua using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Almond Malpua:
- Prepare 2 cups Amond flour
- Take 1/2 cup whole wheat flour
- Prepare 2 cups sugar
- Take as required Crushed fennel seeds
- Get as required Grounded black pepper
- Take 1-2 Cardamom
- Take 6-7 strands Saffron
- Take As required Almonds
- Get 1 +1/2 cup water
- Get as required Desi ghee
The almond pulp is then dried in the oven at a low temperature, left on the counter to cool overnight, and finally, processed into almond meal using a food processor or high-speed blender. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Ingredients for Malpua With Rabdi Recipe. Almond Malpua in Maple Syrup - Divine Spice Box.
Steps to make Almond Malpua:
- In a heated pan take 2 cups of sugar 1 cup water & saffron bring it to boil to get 1 taar syrup. Once done keep aside.
- In a bowl mix almond flour, wheat flour, fennel seeds, black pepper with water (as needed) to make a pouring consistency batter. Meanwhile heat desi ghee in a flat pan.
- As the ghee heats up pour a small ladle batter in it to shallow fry the malpua from both sides. Repeat the process with the whole batter.
- Once the malpuas are done soak them in the sugar syrup for 2 mins. Garnish them with chopped almonds, silver cardamoms & serve hot. Enjoy!!
Malpua is an Indian pancake dish which is usually shallow fried and dipped in sugar syrup before serving. Malpua is a traditional North Indian sweet that is prepared during the festive season and also during fasts. The sweet is made by frying the khoya and maida batter that is dunked in sugar syrup. Malpua should be golden brown on both sides. Diwali Recipes - There are multiple Diwali recipes that make your festival delicious and joyfull, recipes like, Malpua, Wheat Laddu, Soan Papdi, Mushrooms in Onion Gravy, Besan ki Barfi.
So that is going to wrap this up with this exceptional food almond malpua recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
